Blueberry Yogurt Cake

Bursting with contemporary lemon taste, tenderness from yogurt, and sweetness from berries, this Blueberry Yogurt Cake is essentially the most scrumptious breakfast or snack—or dessert—to share with the youngsters. Plus: It’s really easy to make!

Blueberry Yogurt Cake

I took inspiration from my beloved Yogurt Muffins and turned them into this simple snack cake—as a result of it’s simple, scrumptious, and a enjoyable method to tweak the concept into an entire new dish to share. I really like this tender cake for brunch, breakfast, or snack. It’s like a blueberry-version of espresso cake, with further deliciousness from a success of lemon.

This recipe makes use of an entire cup of plain yogurt for moisture and has a beneficiant sprinkle of berries on prime for taste. You’ll be able to slice it as large or small as you want and serve it instantly or make it forward to stash into the fridge or freezer.

(We love this as a Make-Forward Christmas Breakfast thought.)

Elements You Want

Right here’s a take a look at the substances you might want to make this simple blueberry cake. This can assist you to. know what to search for on the retailer, or in your kitchen.

• Complete milk plain yogurt: I exploit common yogurt right here as the bottom for this yogurt cake.
• Maple syrup: Maple syrup lends sweetness to this recipe. You can even use honey (for youths over age 1) or use the identical quantity of granulated sugar and add 2 tablespoons milk.
• Unsalted butter (melted and barely cooled): I desire to bake with unsalted butter so I can management the salt stage.
• Eggs: I exploit giant eggs in baking. To make this with out eggs, see the Notes on the finish of the recipe.
• Vanilla extract: Pure vanilla extract provides a stunning layer of taste.
• All-purpose flour: I exploit all-purpose flour right here to maintain issues mild and fluffy.
• Baking powder and baking soda: Utilizing a mix of those helps to make sure that the cake bakes via and rises.
• Blueberries (contemporary or frozen): My favourite is wild frozen blueberries as they’ve intense and candy taste. If that’s not an possibility, use common contemporary or frozen berries.

Step-by-Step Directions

Right here’s an summary of the right way to make this recipe so you already know what to anticipate. Scroll right down to the top of the publish for the total recipe with the precise timing and quantities.

1. Preheat the oven and coat an 8×8-inch cake pan with nonstick spray (I desire traditional Pam) or parchment paper.
2. In a big bowl, whisk collectively the yogurt, maple syrup, eggs, butter, and vanilla.
3. Add the flour, baking powder, baking soda, and salt. Fold within the lemon juice and zest.
4. Pour batter into the ready pan. Sprinkle the berries on prime. Bake till the highest is ready, the perimeters are golden brown, and a cake tester or toothpick inserted into the middle comes out cleanly.

Let the cake cool on a wire rack earlier than slicing.

The right way to Retailer

• As soon as cooled, retailer in an hermetic container for as much as 3 days at room temperature. Retailer within the fridge in an hermetic container for as much as 5 days. Heat barely to serve from the fridge (the squares agency up a bit once they’re chilly so warming barely returns them to their softer texture).
• You can even freeze the reduce cake in a freezer bag with as a lot air eliminated as doable for as much as 3 months. Thaw at room temperature or in 15 second increments within the microwave.

Greatest Suggestions for Success

• I like utilizing complete milk plain common yogurt on this recipe.
• To make use of Greek yogurt, use the identical quantity and add 2 tablespoons milk to make sure the batter isn’t too dry.
• Dairy-free: Use a nondairy yogurt and a impartial oil like canola rather than the butter.
• Gluten-free: Substitute cup-for-cup gluten-free flour rather than the wheat flours.
• Egg-free: Omit the eggs. Scale back the yogurt to ¾ cup. Add ¼ cup milk. Proceed with the recipe.
• High with Cream Cheese Frosting if desired.

I’d love to listen to your suggestions on this publish, so please remark and fee the recipe under to share.

• Preheat the oven to 375 levels F. Coat a 9-inch cake pan with nonstick spray and a spherical of parchment paper.

• In a big bowl, stir collectively the yogurt, maple syrup, eggs, butter, and vanilla.

• Add the flour, baking powder, baking soda, and salt.

• Gently stir the yogurt combination into the flour combination. Stir within the lemon juice and zest.

• Pour batter into the ready pan. Sprinkle the berries on prime.

• Bake for 26-28minutes, or till the perimeters are calmly golden brown and a cake tester inserted into the middle comes out cleanly.

• As soon as cooled, retailer in an hermetic container for as much as 3 days at room temperature. Retailer within the fridge in an hermetic container for as much as 5 days. Heat barely to serve from the fridge (the squares agency up a bit once they’re chilly so warming barely returns them to their softer texture).
• You can even freeze the reduce cake in a freezer bag with as a lot air eliminated as doable for as much as 3 months. Thaw at room temperature or in 15 second increments within the microwave.
• I like utilizing complete milk yogurt on this recipe.
• Dairy-free: Use a nondairy yogurt and a impartial oil like canola rather than the butter.
• Gluten-free: Substitute cup-for-cup gluten-free flour rather than the wheat flours.
• Egg-free: Omit the eggs. Scale back the yogurt to ¾ cup. Add ¼ cup milk. Proceed with the recipe.
• High with Cream Cheese Frosting if desired.

Serving: 1sq., Energy: 144kcal, Carbohydrates: 20g, Protein: 3g, Fats: 5g, Saturated Fats: 3g, Polyunsaturated Fats: 0.4g, Monounsaturated Fats: 1g, Trans Fats: 0.2g, Ldl cholesterol: 40mg, Sodium: 151mg, Potassium: 88mg, Fiber: 1g, Sugar: 7g, Vitamin A: 181IU, Vitamin C: 2mg, Calcium: 62mg, Iron: 1mg