There’s nothing like these unbelievable Brown Butter Snickerdoodles! Brown butter brings the flavour to the subsequent degree–it’s a must-try recipe!
The vacation season is in full swing, and with all of the preps for Christmas and the New 12 months happening, I all the time find yourself craving one thing heat and buttery. I’m speaking concerning the comfortable brown butter snickerdoodles with a chewy middle and crispy edges!
Whether or not you’re a enormous fan of Snickerdoodles otherwise you’re within the camp of “take ’em or go away ’em,” these BROWN BUTTER Snickerdoodles are a sport changer. Belief me, the brown butter modifications the whole lot and brings your normal Snickerdoodle to a complete new degree. The flavour of the brown butter shines via and is so so good.
These would possibly simply change into your all-time favourite and they’re so fast and straightforward to make which you can whip them up in beneath half-hour so long as you make your brown butter forward of time. It’s so price it!
Recipe Substances–What You Want
The elements required for this snickerdoodle recipe are virtually the identical because the traditional snickerdoodles, with just some modifications.
Butter
You’ll need half a cup of unsalted butter for this recipe. I used European-style grass-fed butter for this recipe; nonetheless, you need to use any accessible choice. The secret is to soften butter on medium warmth till it crackles, foams, and turns golden brown. Then you definitely’ll have to chill the melted butter earlier than utilizing it within the dough. Butter is a crucial ingredient to make your snickerdoodles cookie dough balls kind good. It’s a good supply of Vitamin D that helps with bone development and improvement! See, cookies can have well being advantages. 😉
Once you use browned butter, it provides a definite nutty taste to your chewy snickerdoodles cookies. That’s the important thing right here!
Sugar
For this recipe, you need to use granulated white sugar, brown sugar, or a mixture of each. I’ve used granulated sugar as a result of it makes the cookies chewy and wealthy and provides a tinge of caramel taste. You’ll need half a cup of sugar to combine with the butter and one-fourth cup on the finish to make a cinnamon-sugar combination to roll the cookie dough balls in. Additionally, do you know that our mind wants 130 grams of sugar/glucose day by day to operate? Subsequently, a little bit sugar is essential to your mind!
Shortening
We’re already utilizing nutty brown butter for this snickerdoodle cookie recipe, then what’s the explanation for including shortening to it? I’m positive you’re all questioning the identical. You see, whenever you mix two totally different fat, butter and shortening, on this case, your recipe advantages from each. Butter or browned butter offers it a deliciously nutty aroma. Then again, the shortening will preserve them puffy in order that they don’t end up flat and exhausting.
Eggs
Cookie recipes are incomplete with out eggs; for this recipe, you want 2! They assist preserve the snickerdoodle cookies moist and provides them a wealthy, chewy texture. Additionally, eggs assist preserve all of the elements collectively. The egg white and egg yolk are each good protein sources and comprise wholesome, unsaturated fat. They’re nutrient-packed with Vitamin B, Vitamin B6, and Vitamin D. I take advantage of eggs from pasture-raised hens for max vitamin.
All-Goal Flour
If you wish to give your brown butter snickerdoodles a traditional snickerdoodle cookie style, you’ve bought to make use of all-purpose flour as a result of it’s the very best sort of flour for these cookies! I used 2¾ cups of unbleached all-purpose flour as a result of it doesn’t comprise any traces of preservative chemical compounds. Plus, all-purpose flour is an effective supply of iron and calcium, with excessive protein, iron, fiber, and fats. It additionally incorporates Nutritional vitamins B3 and B2 and is of excessive dietary worth. You recognize for many of my recipes I draw back from common white flour, however typically you simply have to make use of what works greatest.
Cream of Tartar
The traditional snickerdoodle style is good with a slight tang. And that tangy taste comes by including 2 teaspoons of cream of tartar to the flour combination. Cream of tartar comes from tartaric acid and works as a leavening agent in baked cookies. It additionally stabilizes egg whites and hastens the whipping course of supplying you with a fluffy and shiny combination, excellent for brown butter snickerdoodles, chocolate chip cookies, and different baked items.
It is usually wealthy in potassium and has a number of well being advantages like relieving migraine, serving to with digestion, and regulating kidney operate. Who knew?!
Baking Soda
We’ll add 1 teaspoon of baking soda to this snickerdoodle cookie recipe, as it’s fairly a necessary ingredient to assist bake textured and chewy cookies.
Cinnamon
You want 2 teaspoons of cinnamon to make the cinnamon sugar combination to roll balls of cookie dough in. It provides a little bit little bit of spice and woodsy taste to the cookies, plus it’s appropriate for regulating blood sugar ranges.
Salt
A pinch or ¼ teaspoon of salt is nice sufficient to present an enhanced taste to the snickerdoodle cookie dough for excellent cookies.
How one can Make Brown Butter Snickerdoodles
- Place your butter in a medium saucepan over medium warmth. Enable it to soften and cook dinner, whisking regularly.
- The butter will foam and crackle, and ultimately flip a golden brown shade. As soon as it turns brown, take away it from the warmth instantly.
- Switch the brown butter to a bowl and place it within the fridge. Enable it to solidify, about 45 minutes.
- As soon as the butter has solidified, combine it with 1 1/2 cups sugar, shortening and eggs.
- Combine in flour, cream of tartar, baking soda and salt.
- Form dough into 1 1/4-inch balls.
- Combine 1/4 cup sugar and the cinnamon and place on a plate. Roll balls in cinnamon-sugar combination.
- Place the balls 2 inches aside on ungreased cookie sheet. Bake 8-10 minutes, till the tops are set. Switch the cookies from the cookie sheet to a baking rack. Take pleasure in!
Recipe Suggestions
Comply with these simple tricks to get the very best outcomes when baking your Brown Butter Snickerdoodles 
- At all times use a spoon to place the flour within the measuring cup; in any other case it’s very easy to make use of an excessive amount of flour. If you need to use a meals scale and measure by weight, even higher!
- Measure the elements precisely, otherwise you would possibly find yourself with dry and crumbly snickerdoodles!
- Soften the butter in a medium saucepan on medium warmth to brown it rapidly.
- You’ll be able to preserve the baked cookies in an hermetic container at room temperature for as much as per week.
- For even crispier edges and a chewier texture, you may let the dough chill within the fridge for an hour. It’s not required for this recipe, however the further step may be price it for you!
- Pair these brown butter snickerdoodle cookies with a cup of milk or espresso for the right afternoon deal with.
Do this scrumptious brown butter snickerdoodles recipe, and don’t neglect to take an image to add on Instagram and Fb! Tag me, and I’ll characteristic your snickerdoodles on my web page.
Or if you’re in search of some more healthy cookie concepts, try my Almond Flour Chocolate Chip Cookies, Wholesome Ginger Cookies, or these Gluten-Free Peanut Butter Blossoms.
Earlier than you permit, give this recipe a star score for the love of cookies! Comfortable baking!
Brown Butter Snickerdoodle Recipe
Description
An additional step of browning your butter for this snickerdoodle recipe brings the flavour to the subsequent degree! You’ll always remember these cookies when you attempt them!
Directions
- Place your butter in a medium saucepan over medium warmth. Enable it to soften and cook dinner, whisking regularly. The butter will foam and crackle, and ultimately flip a golden brown shade. As soon as it turns brown, take away it from the warmth instantly.
- Switch the brown butter to a glass bowl and place it within the fridge. Enable it to solidify, about 45 minutes.
- As soon as the butter has solidified, combine it with 1 1/2 cups sugar, shortening and eggs.
- Combine in flour, cream of tartar, baking soda and salt.
- Form dough into 1 1/4-inch balls.
- Combine 1/4 cup sugar and the cinnamon and place on a plate. Roll balls in cinnamon-sugar combination.
- Place the balls 2 inches aside on ungreased cookie sheet. Bake 8-10 minutes, till the tops are set. Switch the cookies from the cookie sheet to a baking rack. Take pleasure in!
