Orange Shrimp Quinoa Bowl Recipe

From salads and snacks to breakfast, lunch and dinner, rounding out a full menu of wholesome meals shouldn’t be a chore. In truth, you’ll be able to nonetheless take pleasure in your favourite flavors and tickle your style buds with nutritious recipes that capitalize on highly effective elements you really need to eat.

Eat Sensible with Seafood

Regardless of in the event you’re trying to find a wholesome household dinner, a fast lunch at house or a straightforward thought to meal prep for the week forward, these Orange Shrimp Quinoa Bowls are good for seafood lovers who additionally take pleasure in a touch of spice. Recent, wholesome and filled with deliciously ready shrimp, these bowls are additionally loaded with mushrooms, peppers and cucumbers.

The selfmade sauce is gentle with a candy but spicy vibe. Resting over a cup of steamy quinoa for a filling base of wholesome grains, it’s a fast and simple recipe you’ll be able to customise with favourite toppings like sesame seeds and cilantro.

Discover extra healthful, health-forward recipes at Culinary.web.

Orange Shrimp Quinoa Bowls

Servings: 2

1          cup quinoa

1          cup orange juice

1          tablespoon scorching sauce

1          tablespoon honey

1          tablespoon soy sauce

4          tablespoons vegetable oil

1          tablespoon lime juice

1          tablespoon white miso

1 1/2    kilos shrimp, peeled, deveined and tails eliminated

1/4       cup butter

1/4       teaspoon salt

1/8       teaspoon pepper

1          cup mushrooms, sliced

1          purple bell pepper, diced

1          cucumber, sliced into half moons

5          inexperienced onions, sliced

1          avocado, sliced

1          teaspoon sesame seeds

2          tablespoons cilantro, chopped

Prepare dinner quinoa in accordance with bundle directions. Put aside.

In medium bowl, whisk orange juice, scorching sauce, honey, soy sauce, vegetable oil, lime juice and miso till mixed. Pour 1/4 of liquid into separate bowl. Put aside.

Add shrimp to remaining combination and marinate quarter-hour.

Warmth giant skillet over medium warmth with butter. Add shrimp, salt and pepper. Prepare dinner 2 minutes on either side till pink. Add mushrooms and cook dinner till tender.

In two serving bowls, divide quinoa, bell pepper, cucumber, onions, avocado and shrimp. Sprinkle sesame seeds and cilantro over each bowls.

Drizzle with reserved dressing.

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